rosemary, onion, olive oil, nutmeg & lemon recipes

9 recipes

Page 1

Quinoa and Chard Pie

quericavida.com

Ingredients: lemon, rosemary, olive oil, onion, nutmeg, parmesan, ricotta, pita, zucchini, chard, egg, button mushroom, thyme, quinoa, garlic

Perch with Polenta Slices and Onions

eatsmarter.com

Ingredients: lemon, rosemary, olive oil, onion, nutmeg, perch, parmesan, butter, red onion, balsamic vinegar, honey, vegetable oil, cornmeal, black olives, vegetable broth

Butternut Squash Soup with Maple Creme Fraiche

justapinch.com

Ingredients: lemon, rosemary, olive oil, onion, nutmeg, chicken stock, heavy cream, butter, creme fraiche, white wine, maple syrup, bay leaf, butternut squash, thyme, garlic

Meat stuffed quinces

akispetretzikis.com

Ingredients: lemon, rosemary, olive oil, onion, nutmeg, ground beef, pistachio, gruyere, white wine, raisins, carrot, quince, cinnamon, leek, thyme, garlic, chili flake

Lamb and Pine Nuts Savory Pies

myrecipemagic.com

Ingredients: lemon, rosemary, olive oil, onion, nutmeg, ground beef, ground lamb, pine nut, flour, self-raising flour, butter, cumin, allspice, cinnamon, tomato, green cardamom, sugar, garlic

Homestyle Chicken Noodle Soup

bakingwithjoshandange.com

Ingredients: lemon, rosemary, olive oil, onion, nutmeg, chicken broth, rotisserie chicken, egg noodle, celery, dill, marjoram, carrot, parsley, clove, sage, poultry seasoning, thyme, garlic

Braised Mediterranean Lamb Shanks with Vegetables

wideopeneats.com

Ingredients: lemon, rosemary, olive oil, onion, nutmeg, beef broth, lamb shank, paprika, garlic powder, red wine, carrot, bay leaf, cinnamon, oregano, thyme, new potato, canned tomato, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: lemon, rosemary, olive oil, onion, nutmeg, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, garlic, vegetable broth

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: lemon, rosemary, olive oil, onion, nutmeg, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, red wine vinegar, carrot, bay leaf, parsley root, celeriac, parsley, clove, tomato paste, prunes, sugar, garlic, mustard