rosemary, onion, olive oil, parmesan, balsamic vinegar & canned tomato recipes
6 recipes
Page 1
Tuscan Chickpea Soup
myrecipes.com
Ingredients: parmesan, balsamic vinegar, rosemary, olive oil, onion, canned tomato, garlic, canned chickpea
Pressure Cooker Tuscan Bean Soup
dadcooksdinner.com
Ingredients: parmesan, balsamic vinegar, rosemary, olive oil, onion, canned tomato, kale, cannellini beans, carrot, parsley, thyme, garlic, chili flake
Italian Braised Pork with Polenta
myrecipes.com
Ingredients: parmesan, balsamic vinegar, rosemary, olive oil, onion, canned tomato, pork shoulder, worcestershire, milk, polenta, bell pepper, thyme, garlic
Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)
dadcooksdinner.com
Ingredients: parmesan, balsamic vinegar, rosemary, olive oil, onion, canned tomato, ditalini, celery, cannellini beans, carrot, parsley, garlic, chili flake
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: parmesan, balsamic vinegar, rosemary, olive oil, onion, canned tomato, chicken stock, chicken thighs, flour, lasagna, milk, butter, red wine, tomato paste, pumpkin, oregano, spinach, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, balsamic vinegar, rosemary, olive oil, onion, canned tomato, beef stock, beef roast, flour, spiral pasta, celery, red wine, carrot, parsley, tomato paste, sage, thyme, garlic