rosemary, onion, olive oil, parmesan, vegetable broth & sage recipes
9 recipes
Page 1
Baked Butternut Squash “Risotto” Recipe by Tasty
tasty.co
Ingredients: parmesan, rosemary, olive oil, sage, onion, vegetable broth, butter, brown rice, butternut squash, garlic
Pumpkin and sage risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, olive oil, sage, onion, vegetable broth, butter, feta, lemon, white wine, pumpkin, risotto rice, garlic
Herbed Tomato Soup with Cornbread Croutons
coffeeandquinoa.com
Ingredients: parmesan, rosemary, olive oil, sage, onion, vegetable broth, almond milk, sun dried tomato, tomato paste, cajun seasoning, thyme, cornbread, canned tomato, garlic
Vegetable Quinoa Soup
mysuburbankitchen.com
Ingredients: parmesan, rosemary, olive oil, sage, onion, vegetable broth, celery, cauliflower, kale, red wine vinegar, carrot, butternut squash, stewed tomatoes, quinoa, garlic
Creamy Butternut Squash Pasta Skillet
cooknourishbliss.com
Ingredients: parmesan, rosemary, olive oil, sage, onion, vegetable broth, walnut, provolone, short-cut pasta, milk, kale, carrot, button mushroom, butternut squash, garlic
White Bean Stew with Tomatoes and Ditalini
forkknifeswoon.com
Ingredients: parmesan, rosemary, olive oil, sage, onion, vegetable broth, ditalini, butter, celery, paprika, canned beans, thyme, canned tomato, garlic, chili flake
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: parmesan, rosemary, olive oil, sage, onion, vegetable broth, beef roast, butter, tortellini, portobello mushroom, red wine, carrot, acorn squash, tomato paste, thyme, garlic
Today: Wade Murphy's Winter Broth with Foccacia
rte.ie
Ingredients: parmesan, rosemary, olive oil, sage, onion, vegetable broth, bacon, pesto, celery, chive, carrot, parsley, white beans, tomato, potato, garlic, canola oil
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, rosemary, olive oil, sage, onion, vegetable broth, milk, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, carrot, peas, sweet corn, potato, garlic, green lentils