rosemary, onion, olive oil, vegetable broth, bay leaf, carrot & canned chickpea recipes
6 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, canned chickpea, vegetable broth, celery, zucchini, thyme, canned tomato, garlic
Lemon Chickpea Orzo Soup
delishknowledge.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, canned chickpea, vegetable broth, orzo, celery, lemon, thyme, garlic
Chickpea Noodle Soup
foodwithfeeling.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, canned chickpea, vegetable broth, short-cut pasta, celery, lemon, garlic powder, parsley, turmeric
Pasta e Ceci
themostlyvegan.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, canned chickpea, vegetable broth, ditalini, celery, parsley, tomato paste, garlic, chili flake
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, canned chickpea, vegetable broth, short-cut pasta, celery, lemon, peas, tomato paste, thyme, turmeric, garlic
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, canned chickpea, vegetable broth, flour, puff pastry, celery, kalamata olives, red wine, tomato paste, thyme, canned tomato, garlic