rosemary, onion, olive oil, vegetable broth, bay leaf, carrot & cayenne recipes
5 recipes
Page 1
Velvety Chilled Rosemary Carrot Soup (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, vegetable broth, cayenne, croutons, leek
Recipe: Carrot and rosemary soup
bigoven.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, vegetable broth, cayenne, yogurt, croutons, leek
Velvety Chilled Carrot and Rosemary Soup
eatingrules.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, vegetable broth, cayenne, yogurt, croutons, leek
Classic Beef Stew
cleaneatingmag.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, vegetable broth, cayenne, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, peas, celeriac, smoked paprika, tomato paste, thyme, safflower oil, potato, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, carrot, bay leaf, olive oil, onion, vegetable broth, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, vegetable oil, egg, tomato paste, tomato, thyme, sugar, garlic, white rice