rosemary, onion, orange & button mushroom recipes

9 recipes

Page 1

Provencale Braised Top Round Roast

acommunaltable.com

Ingredients: orange, rosemary, button mushroom, onion, beef roast, flour, butter, white wine, olive oil, tomato, thyme, garlic

Braised Lamb Shanks With Root Vegetables

heb.com

Ingredients: orange, rosemary, button mushroom, onion, beef broth, lamb shank, flour, red wine, carrot, bay leaf, olive oil, parsnip, garlic

Chicken Pot Pie Soup

superhealthykids.com

Ingredients: orange, rosemary, button mushroom, onion, chicken broth, chicken breast, flour, celery, carrot, olive oil, sage, potato, garlic

Cashew - Rosemary Stuffing

justapinch.com

Ingredients: orange, rosemary, button mushroom, onion, chicken broth, cashew, stuffing mix, butter, celery, garlic powder, egg, bell pepper, thyme, garlic

Steak and mushroom pie

goodfood.com.au

Ingredients: orange, rosemary, button mushroom, onion, beef stew meat, flour, pie crust, butter, red wine, bay leaf, egg, olive oil, porcini, garlic

Crockpot Braised Lamb Shanks with Mushrooms and Rosemary

abbeyskitchen.com

Ingredients: orange, rosemary, button mushroom, onion, lamb shank, beef stock, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, garlic, mustard

Orange Roast Chicken

eatsmarter.com

Ingredients: orange, rosemary, button mushroom, onion, chicken broth, cornish hen, heavy cream, butter, celery, dandelion, white wine, paprika, carrot, parsley, orange juice, leek

Cinnamon Beef Stew with Butternut Squash and Mushrooms

gutsybynature.com

Ingredients: orange, rosemary, button mushroom, onion, beef stew meat, beef broth, coconut oil, celery, balsamic vinegar, carrot, bay leaf, parsley, butternut squash, sage, cinnamon, garlic

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: orange, rosemary, button mushroom, onion, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, zucchini, corn cob, bay leaf, dijon mustard, parsley, olive oil, bell pepper, thyme, new potato, garlic, tarragon, lime, canola oil, chili flake