rosemary, onion, orange, red wine & juniper berry recipes

3 recipes

Page 1

French-style Beef Stew

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Ingredients: orange, rosemary, red wine, juniper berry, onion, beef stew meat, celery, peppercorn, honey, carrot, vegetable oil, bay leaf, sage, tomato, thyme, chili powder, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: orange, rosemary, red wine, juniper berry, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, carrot, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, thyme, potato, mustard

Roast Venison Fillet

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Ingredients: orange, rosemary, red wine, juniper berry, onion, venison, venison stock, butter, cream, lemon, carrot, bay leaf, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg