rosemary, onion, orange, red wine & lamb shank recipes

8 recipes

Page 1

Braised Lamb Shanks in Red Wine Recipe:

whatscookingamerica.net

Ingredients: lamb shank, orange, rosemary, red wine, onion, carrot, bay leaf, olive oil, leek, ancho chile peppers, garlic

Braised Lamb Shanks With Root Vegetables

heb.com

Ingredients: lamb shank, orange, rosemary, red wine, onion, beef broth, flour, carrot, bay leaf, olive oil, button mushroom, parsnip, garlic

Crockpot Braised Lamb Shanks with Mushrooms and Rosemary

abbeyskitchen.com

Ingredients: lamb shank, orange, rosemary, red wine, onion, beef stock, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, garlic, mustard

Parmesan-Crusted Lamb Shanks

myrecipes.com

Ingredients: lamb shank, orange, rosemary, red wine, onion, beef consommé, parmesan, butter, panko, celery, carrot, bay leaf, parsley, olive oil, tomato paste, thyme

Braised Lamb Shanks

food.com

Ingredients: lamb shank, orange, rosemary, red wine, onion, chicken broth, flour, celery, lemon, balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, garlic

Steamed buns with orange & pomegranate glazed lamb, quick-pickled red onion and pistachios

deliciousmagazine.co.uk

Ingredients: lamb shank, orange, rosemary, red wine, onion, chicken stock, pistachio, bread, celery, red onion, brown sugar, pomegranate molasses, cucumber, carrot, white wine vinegar, bay leaf, olive oil, cilantro, thyme, sugar, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: lamb shank, orange, rosemary, red wine, onion, chicken stock, heavy cream, sour cream, butter, horseradish, celery, lemon, chive, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: lamb shank, orange, rosemary, red wine, onion, chicken stock, heavy cream, sour cream, butter, horseradish, celery, lemon, chive, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil