rosemary, onion, parmesan, garlic, vegetable broth & leek recipes
7 recipes
Page 1
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, rosemary, leek, onion, garlic, vegetable broth, smoked cheese, celery, white wine, balsamic vinegar, extra virgin olive oil, carrot, butternut squash, risotto rice
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, rosemary, leek, onion, garlic, vegetable broth, pine nut, white wine, vegan butter, extra virgin olive oil, butternut squash, sage, risotto rice, chili flake
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: parmesan, rosemary, leek, onion, garlic, vegetable broth, cabbage, apple, extra virgin olive oil, long-grain white rice, dijon mustard, celeriac, new potato, scallion
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, leek, onion, garlic, vegetable broth, celery, cannellini beans, canned whole tomato, carrot, white wine vinegar, parsley, olive oil, tomato paste, thyme
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, rosemary, leek, onion, garlic, vegetable broth, soup pasta, fava beans, zucchini, peas, parsley, olive oil, tomato, green beans, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, rosemary, leek, onion, garlic, vegetable broth, celery, zucchini, extra virgin olive oil, carrot, bay leaf, peas, tomato, green beans, bell pepper, potato
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: parmesan, rosemary, leek, onion, garlic, vegetable broth, beef stew meat, ghee, tagliatelle, celery, orange, red wine, carrot, olive oil, tomato paste, parsnip