rosemary, onion, parsley, bacon, thyme, celery & red wine recipes
6 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, celery, rosemary, red wine, parsley, thyme, onion, beef stock, venison, flour, carrot, button mushroom, tomato paste
Instant Pot Short Rib Osso Buco
cakenknife.com
Ingredients: bacon, celery, rosemary, red wine, parsley, thyme, onion, beef short ribs, beef stock, butter, lemon, carrot, tomato paste, canned tomato, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bacon, celery, rosemary, red wine, parsley, thyme, onion, venison, lemon, vegetable oil, bay leaf, sage, cinnamon, garlic, wild mushroom
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: bacon, celery, rosemary, red wine, parsley, thyme, onion, beef short ribs, flour, red onion, collard greens, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, bell pepper, garlic, chili flake
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, celery, rosemary, red wine, parsley, thyme, onion, chicken stock, rabbit, parmesan, heavy cream, butter, carrot, bay leaf, juniper berry, molasses, olive oil, whisky, grits, garlic
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, celery, rosemary, red wine, parsley, thyme, onion, beef stock, boneless beef short ribs, butter, pappardelle, creme fraiche, white truffle oil, carrot, wholegrain mustard, olive oil, button mushroom, tomato paste, sherry, garlic