rosemary, onion, parsley, beef roast, butter & parmesan recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, butter, rosemary, parsley, onion, chicken stock, flour, celery, lemon, tomato sauce, red wine, carrot, polenta, olive oil, star anise, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, parmesan, butter, rosemary, parsley, onion, bacon, beef stock, self-raising flour, milk, red wine, egg, olive oil, button mushroom, tomato paste, canned tomato, garlic