rosemary, onion, parsley, beef roast, butter & polenta recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, butter, rosemary, polenta, parsley, onion, chicken stock, parmesan, flour, celery, lemon, tomato sauce, red wine, carrot, olive oil, star anise, garlic