rosemary, onion, parsley, beef stock & pearl onion recipes
4 recipes
Page 1
Beef Stew
bluejeanchef.com
Ingredients: beef stock, rosemary, parsley, onion, pearl onion, worcestershire, beef roast, red wine, carrot, bay leaf, peas, olive oil, tomato paste, thyme, potato, garlic
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, rosemary, parsley, onion, pearl onion, bacon, beef roast, flour, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, potato, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, rosemary, parsley, onion, pearl onion, beef roast, celery, sun dried tomato, red wine, carrot, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, thyme, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, rosemary, parsley, onion, pearl onion, bacon, venison, flour, butter, peppercorn, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, garlic, cognac