rosemary, onion, parsley, chicken stock, egg & white wine recipes
8 recipes
Page 1
The Aerie's Chanterelle Mushroom Cannelloni
cdkitchen.com
Ingredients: chicken stock, white wine, rosemary, egg, parsley, onion, bread crumbs, pecorino, lasagna, olive oil, garlic, wild mushroom
Easy Skillet Chicken Pot Pie
thebusybaker.ca
Ingredients: chicken stock, white wine, rosemary, egg, parsley, onion, cooked chicken, flour, puff pastry, butter, paprika, basil, thyme, mixed vegetable, garlic
Skillet Turkey Pot Pie
foodabovegold.com
Ingredients: chicken stock, white wine, rosemary, egg, parsley, onion, whole turkey, flour, pie crust, milk, butter, celery, carrot, peas, thyme, potato, garlic
Classic Chicken Pot Pie
foxeslovelemons.com
Ingredients: chicken stock, white wine, rosemary, egg, parsley, onion, boneless skinless chicken thighs, flour, pie crust, milk, butter, celery, lemon, snap peas, carrot, olive oil, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, rosemary, egg, parsley, onion, veal steak, parmesan, flour, milk, butter, celery, lemon, carrot, polenta, olive oil, canned tomato, garlic
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: chicken stock, white wine, rosemary, egg, parsley, onion, chicken broth, ground sausage, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, bread, butter, celery, shallot, bay leaf, sage, thyme
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, white wine, rosemary, egg, parsley, onion, chicken leg, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, butter, whole-wheat flour, celery, carrot, bay leaf, peas, pimiento, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, white wine, rosemary, egg, parsley, onion, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, potato, garlic, vegetable broth, nutmeg