rosemary, onion, parsley, extra virgin olive oil, basil, garlic & chickpea recipes
3 recipes
Page 1
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, chickpea, onion, garlic, yeast, napa cabbage, zucchini, carrot, smoked paprika, summer squash, potato, white rice, steel cut oats
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, chickpea, onion, garlic, bread, celery, lemon, red onion, red wine vinegar, carrot, oregano, bell pepper, pepperoncini, thyme
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, chickpea, onion, garlic, chicken broth, parmesan, celery, white wine, carrot, olive oil, tomato, oregano, thyme, quinoa, chili flake