rosemary, onion, parsley, garlic, carrot, egg & cornstarch recipes

5 recipes

Page 1

Herbed Lamb in Puff Pastry

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Ingredients: rosemary, carrot, egg, parsley, cornstarch, onion, garlic, prosciutto, boneless lamb, puff pastry, pastry flour, vegetable oil, celeriac, spinach, thyme

Pot Au Feu

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Ingredients: rosemary, carrot, egg, parsley, cornstarch, onion, garlic, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, vegetable oil, clove, beetroot, leek, thyme, potato, nutmeg

Lamb in Puff Pastry

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Ingredients: rosemary, carrot, egg, parsley, cornstarch, onion, garlic, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, raisins, chard, vegetable oil, celeriac, cinnamon, tomato, spinach, thyme, risotto rice, vegetable broth

Venison Fillet with Risotto

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Ingredients: rosemary, carrot, egg, parsley, cornstarch, onion, garlic, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, thyme, sugar, risotto rice, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: rosemary, carrot, egg, parsley, cornstarch, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, bay leaf, juniper berry, lingonberry, celeriac, leek, potato, vegetable broth, nutmeg