rosemary, onion, parsley, garlic, carrot, extra virgin olive oil & cannellini beans recipes
5 recipes
Page 1
Tuscan Tortellini Salad
willcookforsmiles.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, garlic, tortellini, balsamic vinegar, kale, olive oil, tomato, thyme
Hunter's Minestrone
foodnetwork.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, garlic, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, bay leaf, sage, tomato, thyme
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, garlic, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, basil, leek, canned tomato
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, garlic, chicken stock, canadian bacon, parmesan, celery, soup base, liquid smoke, kale, bay leaf, tomato, bell pepper, thyme
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, garlic, parmesan, lemon, white wine, kale, bay leaf, turnip greens, beet greens, beetroot, tomato, leek, green beans, turnip, chili flake