rosemary, onion, parsley, garlic, carrot, extra virgin olive oil & zucchini recipes
6 recipes
Page 1
Vegetable Stock Concentrate.
recipecommunity.com.au
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, parsley, onion, garlic, celery, basil, bay leaf, rock salt, sage, tomato
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, parsley, onion, garlic, yeast, napa cabbage, basil, smoked paprika, chickpea, summer squash, potato, white rice, steel cut oats
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, parsley, onion, garlic, chicken stock, bacon, parmesan, celery, cabbage, kale, cannellini beans, basil, leek, canned tomato
Ribollita Soup
sipandfeast.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, parsley, onion, garlic, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, olive oil, tomato paste, cavolo nero, chili flake
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, parsley, onion, garlic, milk, mozzarella, cream, herbes de provence, paprika, hot sauce, basil, tomato paste, bell pepper, sugar, baby corn, chili flake, white rice
Veggie Paleo Turkey Meatloaf Muffins Recipe
mynaturalfamily.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, parsley, onion, garlic, ground turkey, ground pork, tomato sauce, balsamic vinegar, garlic powder, honey, egg, coconut flour, olive oil, button mushroom, mustard powder, tomato paste, tomato, apple cider vinegar, coconut milk