rosemary, onion, parsley, garlic, carrot, leek & basil recipes
4 recipes
Page 1
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: rosemary, basil, carrot, parsley, leek, onion, garlic, celery, olive oil, button mushroom, tomato, bell pepper, thyme, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: rosemary, basil, carrot, parsley, leek, onion, garlic, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, extra virgin olive oil, cannellini beans, canned tomato
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: rosemary, basil, carrot, parsley, leek, onion, garlic, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, shiitake mushroom, vegetable oil, bay leaf, tomato, safflower oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, carrot, parsley, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, bay leaf, olive oil, tomato paste, tomato, green lentils, sherry vinegar