rosemary, onion, parsley, garlic, carrot, red wine & pappardelle recipes
5 recipes
Page 1
Braised Beef Pappardelle
wellseasonedstudio.com
Ingredients: pappardelle, rosemary, red wine, carrot, parsley, onion, garlic, chicken stock, beef short ribs, pecorino, burrata, soy sauce, canned whole tomato, bay leaf, tomato paste, thyme, canola oil
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: pappardelle, rosemary, red wine, carrot, parsley, onion, garlic, beef broth, beef roast, parmesan, celery, orange, bay leaf, tomato paste, thyme, sugar, canned tomato
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pappardelle, rosemary, red wine, carrot, parsley, onion, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, celery, bay leaf, olive oil, clove, tomato, nutmeg
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: pappardelle, rosemary, red wine, carrot, parsley, onion, garlic, bacon, beef stock, boneless beef short ribs, butter, creme fraiche, celery, white truffle oil, wholegrain mustard, olive oil, button mushroom, tomato paste, sherry, thyme
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, rosemary, red wine, carrot, parsley, onion, garlic, beef short ribs, beef stock, pecorino, flour, bread, butter, celery, paprika, fresno chile, extra virgin olive oil, bay leaf, allspice, olive oil, tomato paste, arugula