rosemary, onion, parsley, garlic, olive oil, red wine & shallot recipes
10 recipes
Page 1
Celery Root Ravioli With Celery-Mushroom Filling
cdkitchen.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, celery, portobello mushroom, carrot, celeriac
Red Wine Steak with Caramelized Vegetables
cleaneatingmag.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, chicken broth, beef steak, butter, red wine vinegar, carrot, tomato paste, spinach
Venison in red wine
goodtoknow.co.uk
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, beef stock, venison, flour, bay leaf, juniper berry, tomato paste, chestnut mushroom
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, pork fat, pork fillet, celery, basil, carrot, oregano, canned tomato, chili flake
Beef Tenderloin with Parmesan-Herb Stuffing
bhg.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, prosciutto, beef steak, beef broth, parmesan, croutons, butter, button mushroom, tomato paste, thyme
Spanish Tapas
yummly.co.uk
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, chorizo, almond, sourdough bread, manchego, roasted red peppers, honey, egg, smoked paprika, bell pepper, potato
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, lamb stock, lamb shank, walnut oil, celery, carrot, bay leaf, tomato paste, leek, thyme, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, carrot, bay leaf, tomato paste, thyme, canned tomato, sweet potato
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, bay leaf, button mushroom, rutabaga, thyme, potato, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, red wine, parsley, olive oil, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, carrot, bay leaf, tomato paste, tomato, leek, green lentils, sherry vinegar