rosemary, onion, parsley, garlic, olive oil, tomato & leek recipes
6 recipes
Page 1
Vegetable Soup
eatsmarter.com
Ingredients: rosemary, parsley, olive oil, tomato, leek, onion, garlic, beef broth, parmesan, celery, lemon, white beans, watercress, potato
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: rosemary, parsley, olive oil, tomato, leek, onion, garlic, celery, basil, carrot, button mushroom, bell pepper, thyme, vegetable broth
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: rosemary, parsley, olive oil, tomato, leek, onion, garlic, parmesan, soup pasta, fava beans, zucchini, peas, green beans, canned chickpea, vegetable broth
Bookbinder Soup
vaya.in
Ingredients: rosemary, parsley, olive oil, tomato, leek, onion, garlic, whitefish, worcestershire, flour, butter, celery, lemon, hot sauce, carrot, tomato paste, sherry, cilantro, bell pepper
Italian meatballs with tagliatelle
taste.co.za
Ingredients: rosemary, parsley, olive oil, tomato, leek, onion, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, basil, tomato paste, thyme
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, parsley, olive oil, tomato, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, green lentils, sherry vinegar