rosemary, onion, parsley, garlic, peas & tomato recipes
6 recipes
Page 1
New Zealand Rosemary Lamb Shanks
tasteofhome.com
Ingredients: rosemary, peas, parsley, tomato, onion, garlic, beef broth, lamb shank, butter, white wine, carrot, parsnip, turnip
Roast Lamb with Potatoes
eatsmarter.com
Ingredients: rosemary, peas, parsley, tomato, onion, garlic, lamb stock, lamb shank, dill, white wine, carrot, olive oil, potato
Vegetable Stew (Based on Ratatouille)
food.com
Ingredients: rosemary, peas, parsley, tomato, onion, garlic, zucchini, eggplant, red wine vinegar, olive oil, bell pepper, chile pepper, potato
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: rosemary, peas, parsley, tomato, onion, garlic, parmesan, soup pasta, fava beans, zucchini, olive oil, leek, green beans, canned chickpea, vegetable broth
Southend pier paella
jamieoliver.com
Ingredients: rosemary, peas, parsley, tomato, onion, garlic, clam, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, lemon, extra virgin olive oil, olive oil, saffron, paella rice, edible flowers
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, peas, parsley, tomato, onion, garlic, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, white beans, olive oil, thyme, summer squash, potato, wax beans, vegetable broth