rosemary, onion, parsley, garlic, white wine, basil & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, white wine, rosemary, basil, parsley, onion, garlic, pecorino, flour, short-cut pasta, celery, carrot, olive oil, tomato paste, oregano