rosemary, onion, parsley, kale & tomato recipes
9 recipes
Page 1
Tuscan Tortellini Salad
willcookforsmiles.com
Ingredients: kale, rosemary, parsley, tomato, onion, tortellini, balsamic vinegar, extra virgin olive oil, cannellini beans, carrot, olive oil, thyme, garlic
Cranberry Bean Pasta Fagioli
foodnetwork.com
Ingredients: kale, rosemary, parsley, tomato, onion, pancetta, parmesan, ditalini, extra virgin olive oil, bay leaf, borlotti beans, garlic, chili flake
Eggs in a Wintry Tomato and Kale Sauce
food52.com
Ingredients: kale, rosemary, parsley, tomato, onion, goat cheese, celery, extra virgin olive oil, carrot, egg, tomato paste, thyme, garlic
Meatballs with Kale (Paleo, GAPS, No nightshades/tomato, Gluten/Dairy Free)
recipecommunity.com.au
Ingredients: kale, rosemary, parsley, tomato, onion, ground beef, bone broth, ghee, whey, red onion, zucchini, carrot, garlic
Minestrone Soup - Italian Soup
thasneen.com
Ingredients: kale, rosemary, parsley, tomato, onion, celery, cannellini beans, olive oil, tomato paste, potato, garlic, vegetable broth, cayenne
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: kale, rosemary, parsley, tomato, onion, chicken stock, canadian bacon, parmesan, celery, soup base, liquid smoke, extra virgin olive oil, cannellini beans, carrot, bay leaf, bell pepper, thyme, garlic
Smoky paprika-and-tomato baked barley and beans
taste.co.za
Ingredients: kale, rosemary, parsley, tomato, onion, ricotta, pearl barley, coriander, red wine, black-eyed peas, vegetable oil, smoked paprika, olive oil, tomato paste, balsamic glaze, thyme, canned tomato, garlic, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: kale, rosemary, parsley, tomato, onion, parmesan, lemon, white wine, extra virgin olive oil, cannellini beans, carrot, bay leaf, turnip greens, beet greens, beetroot, leek, green beans, turnip, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: kale, rosemary, parsley, tomato, onion, pesto, parmesan, rigatoni, celery, zucchini, marjoram, basil, carrot, vegetable oil, bay leaf, peas, white beans, olive oil, thyme, summer squash, potato, wax beans, garlic, vegetable broth