rosemary, onion, parsley, leek & tomato paste recipes

16 recipes

Page 1

Beef stew and dumplings

goodhousekeeping.com

Ingredients: rosemary, parsley, tomato paste, leek, onion, beef steak, beef stock, beef suet, flour, self-raising flour, red wine, carrot, vegetable oil, parsnip

Angela Hartnett’s minestrone with salsa verde

deliciousmagazine.co.uk

Ingredients: rosemary, parsley, tomato paste, leek, onion, parmesan, celery, cannellini beans, canned whole tomato, carrot, white wine vinegar, olive oil, thyme, garlic, vegetable broth

Vegetable Soup with Toast

eatsmarter.com

Ingredients: rosemary, parsley, tomato paste, leek, onion, bacon, parmesan, bread, celery, white wine, cabbage, carrot, olive oil, thyme, potato, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: rosemary, parsley, tomato paste, leek, onion, beef stew meat, coconut oil, celery, orange, red wine vinegar, red wine, carrot, bay leaf, olive oil, sage, cinnamon, thyme

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: rosemary, parsley, tomato paste, leek, onion, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, red wine, carrot, vegetable oil, bay leaf, egg

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: rosemary, parsley, tomato paste, leek, onion, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, extra virgin olive oil, canned whole tomato, bay leaf, thyme, garlic

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: rosemary, parsley, tomato paste, leek, onion, lamb stock, lamb shank, walnut oil, celery, shallot, red wine, carrot, bay leaf, olive oil, thyme, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: rosemary, parsley, tomato paste, leek, onion, lamb shoulder, heavy cream, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, flageolets, black olives, canned tomato, garlic

Shepherd's Pie

howtofeedaloon.com

Ingredients: rosemary, parsley, tomato paste, leek, onion, worcestershire, ground lamb, beef stock, flour, half and half, butter, carrot, peas, thyme, sweet corn, potato, garlic, nutmeg

Bookbinder Soup

vaya.in

Ingredients: rosemary, parsley, tomato paste, leek, onion, whitefish, worcestershire, flour, butter, celery, lemon, hot sauce, carrot, olive oil, tomato, sherry, cilantro, bell pepper, garlic

Simple Rustic Osso Buco

sidechef.com

Ingredients: rosemary, parsley, tomato paste, leek, onion, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, olive oil, button mushroom, clove, fennel seed, thyme, garlic, mushroom seasoning

Spinach and Lemon Risotto

foodnetwork.com

Ingredients: rosemary, parsley, tomato paste, leek, onion, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, lemon, carrot, anise liqueur, olive oil, spinach, thyme, risotto rice, garlic, canola oil

Italian meatballs with tagliatelle

taste.co.za

Ingredients: rosemary, parsley, tomato paste, leek, onion, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, basil, olive oil, tomato, thyme, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, parsley, tomato paste, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, garlic, green lentils, sherry vinegar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, parsley, tomato paste, leek, onion, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, lentils, thyme, potato, garlic, vegetable broth, cayenne

Shellfish Cioppino

nourishedkitchen.com

Ingredients: rosemary, parsley, tomato paste, leek, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, canned tomato, garlic, chili flake