rosemary, onion, parsley, mustard & extra virgin olive oil recipes
2 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, onion, mustard, beef stock, beef roast, flour, celery, prepared horseradish, red wine, carrot, bay leaf, thyme, potato, garlic
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, onion, mustard, venison, bread crumbs, butter, marjoram, red wine, juniper berry, egg, button mushroom, sage, wild rice, thyme, garlic