rosemary, onion, parsley, mustard & thyme recipes

8 recipes

Page 1

Crock Pot Mustard Pork Chops and Potatoes

diethood.com

Ingredients: rosemary, parsley, thyme, onion, mustard, pork chops, white wine, brown mustard, olive oil, potato, garlic

Mushroom Patties with Potato Salad

eatsmarter.com

Ingredients: rosemary, parsley, thyme, onion, mustard, ground beef, bacon, beef broth, bread, white wine vinegar, vegetable oil, egg, olive oil, button mushroom, potato

New England Pot Roast

foodnetwork.com

Ingredients: rosemary, parsley, thyme, onion, mustard, beef stock, beef roast, flour, celery, prepared horseradish, extra virgin olive oil, red wine, carrot, bay leaf, potato, garlic

Chicken & Dumplings

superhealthykids.com

Ingredients: rosemary, parsley, thyme, onion, mustard, chicken broth, chicken breast, parmesan, flour, milk, celery, carrot, bay leaf, olive oil, turmeric, garlic

Greek Roasted Meatball Burgers and Potatoes

akispetretzikis.com

Ingredients: rosemary, parsley, thyme, onion, mustard, ground beef, ground pork, milk, bread, lemon, white wine, egg, olive oil, oregano, potato, garlic

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: rosemary, parsley, thyme, onion, mustard, venison, bread crumbs, butter, extra virgin olive oil, marjoram, red wine, juniper berry, egg, button mushroom, sage, wild rice, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: rosemary, parsley, thyme, onion, mustard, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, potato

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: rosemary, parsley, thyme, onion, mustard, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, vegetable oil, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, potato, garlic, nutmeg