rosemary, onion, parsley, potato, lemon & beef stock recipes
2 recipes
Page 1
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: beef stock, lemon, rosemary, parsley, onion, potato, leg of lamb, bread crumbs, flour, celery, red wine, olive oil, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, lemon, rosemary, parsley, onion, potato, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, garlic