rosemary, onion, parsley, potato, olive oil, celery & beef stock recipes
5 recipes
Page 1
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: beef stock, celery, rosemary, parsley, olive oil, onion, potato, leg of lamb, bread crumbs, flour, lemon, red wine, garlic
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, celery, rosemary, parsley, olive oil, onion, potato, beef stew meat, flour, butter, cream, horseradish, bay leaf, thyme, garlic
Country beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, rosemary, parsley, olive oil, onion, potato, beef steak, flour, bread, butter, red wine, carrot, button mushroom, tomato paste, garlic
Shepherd's Pie
jessicagavin.com
Ingredients: beef stock, celery, rosemary, parsley, olive oil, onion, potato, ground beef, worcestershire, ground lamb, flour, milk, butter, carrot, peas, tomato paste, thyme, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, celery, rosemary, parsley, olive oil, onion, potato, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, red wine, carrot, bay leaf, tomato paste, oregano, thyme, garlic