rosemary, onion, parsley, red wine, garlic & leek recipes
8 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: rosemary, red wine, parsley, leek, onion, garlic, chicken stock, lamb shoulder, flour, butter, carrot, vegetable oil, bay leaf
Oxtail Soup
savorthebest.com
Ingredients: rosemary, red wine, parsley, leek, onion, garlic, beef broth, oxtail, celery, carrot, vegetable oil, bay leaf, parsnip, potato
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, red wine, parsley, leek, onion, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, bay leaf, olive oil, tomato paste, thyme, wild mushroom
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, parsley, leek, onion, garlic, lamb shoulder, heavy cream, celery, peppercorn, carrot, vegetable oil, bay leaf, flageolets, tomato paste, black olives, canned tomato
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: rosemary, red wine, parsley, leek, onion, garlic, lamb shank, flour, milk, butter, celery, kale, carrot, potato, canned tomato, scallion, canola oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, parsley, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, tomato, green lentils, sherry vinegar
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, parsley, leek, onion, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, potato, vegetable broth, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, parsley, leek, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, potato, vegetable broth, nutmeg