rosemary, onion, parsley, thyme, bay leaf, bacon & venison recipes
2 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bacon, venison, rosemary, bay leaf, parsley, thyme, onion, celery, lemon, red wine, vegetable oil, cinnamon, sage, garlic, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, rosemary, bay leaf, parsley, thyme, onion, beef stock, flour, butter, peppercorn, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, pearl onion, garlic, cognac