rosemary, onion, parsley, thyme, egg, bay leaf & orange recipes
2 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: orange, rosemary, bay leaf, egg, parsley, thyme, onion, pheasant, heavy cream, celery, lemon, peppercorn, carrot, olive oil, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, rosemary, bay leaf, egg, parsley, thyme, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, red wine, carrot, vegetable oil, juniper berry, olive oil, tomato paste, potato, mustard