rosemary, onion, parsley, white wine, carrot, canned tomato & egg recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: white wine, rosemary, carrot, egg, parsley, onion, canned tomato, chicken stock, veal steak, parmesan, flour, milk, butter, celery, lemon, polenta, olive oil, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: white wine, rosemary, carrot, egg, parsley, onion, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, butter, celery, lemon, cornmeal, olive oil, garlic