rosemary, onion, parsley, worcestershire, bay leaf, celery & red wine recipes

8 recipes

Page 1

Braised Herb Lamb Shanks

savorthebest.com

Ingredients: worcestershire, celery, rosemary, red wine, bay leaf, parsley, onion, beef broth, lamb shank, flour, butter, fennel, carrot, olive oil, thyme, garlic

Slow Cooker Italian Pot Roast

fromvalerieskitchen.com

Ingredients: worcestershire, celery, rosemary, red wine, bay leaf, parsley, onion, beef broth, beef roast, tomato sauce, basil, carrot, dijon mustard, olive oil, thyme, canned tomato, garlic

Homemade Marinara Sauce

yummly.com

Ingredients: worcestershire, celery, rosemary, red wine, bay leaf, parsley, onion, chicken stock, parmesan, peppercorn, cherry tomato, carrot, olive oil, tomato paste, thyme, canned tomato, garlic

Homemade Marinara Sauce

sidechef.com

Ingredients: worcestershire, celery, rosemary, red wine, bay leaf, parsley, onion, chicken stock, parmesan, peppercorn, cherry tomato, carrot, olive oil, tomato paste, thyme, canned tomato, garlic

Instant Pot Beef Stew

fromvalerieskitchen.com

Ingredients: worcestershire, celery, rosemary, red wine, bay leaf, parsley, onion, beef stew meat, beef broth, paprika, marjoram, carrot, vegetable oil, peas, tomato paste, cornstarch, thyme, potato, garlic

Classic Stovetop Beef Stew

fromvalerieskitchen.com

Ingredients: worcestershire, celery, rosemary, red wine, bay leaf, parsley, onion, beef stew meat, beef broth, paprika, marjoram, carrot, vegetable oil, peas, tomato paste, cornstarch, thyme, potato, garlic

Pork Ragu

butterandbaggage.com

Ingredients: worcestershire, celery, rosemary, red wine, bay leaf, parsley, onion, chicken broth, pork butt, short-cut pasta, balsamic vinegar, basil, carrot, olive oil, tomato paste, oregano, thyme, canned tomato, garlic, chili flake

Braised Short Rib Ragu

closetcooking.com

Ingredients: worcestershire, celery, rosemary, red wine, bay leaf, parsley, onion, anchovy paste, beef short ribs, beef stock, parmesan, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, garlic