rosemary, onion, peppercorn, red wine & flour recipes
9 recipes
Page 1
Pork and pea ragu
goodfood.com.au
Ingredients: flour, peppercorn, rosemary, red wine, onion, pork shoulder, chicken stock, parmesan, celery, tomato sauce, bay leaf, juniper berry, peas, olive oil, tomato paste, garlic
Best Gravy Ever
crecipe.com
Ingredients: flour, peppercorn, rosemary, red wine, onion, chicken broth, whole turkey, candied ginger, brown sugar, apple, allspice, sage, cinnamon, oregano, canola oil, vegetable broth
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: flour, peppercorn, rosemary, red wine, onion, lamb shank, milk, gruyere, butter, celery, eggplant, bay leaf, olive oil, tomato paste, thyme, garlic, nutmeg
Coq au Vin
latestrecipes.net
Ingredients: flour, peppercorn, rosemary, red wine, onion, chicken broth, chicken breast, bacon, butter, celery, portobello mushroom, carrot, bay leaf, olive oil, thyme, pearl onion, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: flour, peppercorn, rosemary, red wine, onion, chicken stock, boneless lamb, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, new potato, turnip, turmeric, garlic, chili flake
Beef Bourguignon
yummly.com
Ingredients: flour, peppercorn, rosemary, red wine, onion, soup bones, beef stew meat, bacon, butter, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, pearl onion, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: flour, peppercorn, rosemary, red wine, onion, soup bones, beef stew meat, bacon, butter, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, pearl onion, garlic, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, peppercorn, rosemary, red wine, onion, bacon, beef stock, venison, butter, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, peppercorn, rosemary, red wine, onion, lamb shank, beef stock, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth