rosemary, onion, polenta, carrot & pheasant recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, rosemary, carrot, polenta, onion, pancetta, parmesan, milk, butter, celery, balsamic vinegar, red wine, bay leaf, olive oil, porcini, garlic