rosemary, onion, polenta & flour recipes
9 recipes
Page 1
Chicken Cacciatore
foodnetwork.com
Ingredients: flour, rosemary, polenta, onion, chicken thighs, white wine, extra virgin olive oil, tomato, chili flake
Caramelized Onion, Polenta, and Fresh Herb Loaf
bakefromscratch.com
Ingredients: flour, rosemary, polenta, onion, milk, butter, creme fraiche, baking powder, white balsamic vinegar, extra virgin olive oil, egg, sage, thyme
Beef and Tomato Polenta Pot Pies
recipes.co.nz
Ingredients: flour, rosemary, polenta, onion, ground beef, parmesan, milk, butter, celery, carrot, olive oil, sage, tomato, thyme, garlic, nutmeg
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: flour, rosemary, polenta, onion, pork shoulder, parmesan, butter, celery, white wine, carrot, parsley, olive oil, oregano, fennel seed, canned tomato, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: flour, rosemary, polenta, onion, chicken stock, beef roast, parmesan, butter, celery, lemon, tomato sauce, red wine, carrot, parsley, olive oil, star anise, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, rosemary, polenta, onion, chicken stock, veal steak, parmesan, milk, butter, celery, lemon, white wine, carrot, egg, parsley, olive oil, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: flour, rosemary, polenta, onion, chicken stock, beef broth, beef short ribs, parmesan, celery, frying oil, fennel, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash
Beef & Cornbread Dumplings
mccormick.com.au
Ingredients: flour, rosemary, polenta, onion, beef stew meat, beef stock, buttermilk, self-raising flour, butter, cheddar, brown sugar, garlic powder, egg, smoked paprika, kidney beans, olive oil, tomato paste, canned tomato, mixed herbs, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, rosemary, polenta, onion, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth