rosemary, onion, polenta, parsley & rack of lamb recipes
1 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, rosemary, polenta, parsley, onion, chicken stock, boneless lamb, bread crumbs, parmesan, white wine, extra virgin olive oil, sage, tomato, chile pepper, garlic