rosemary, onion, potato, carrot, zucchini & extra virgin olive oil recipes
4 recipes
Page 1
Low Sodium Oven Roasted Vegetables with Rosemary
hackingsalt.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, onion, potato, cooking spray, beetroot, bell pepper, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, onion, potato, fish stock, celery, lemon, fennel, thyme, summer squash, canned tomato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, onion, potato, parmesan, celery, bay leaf, peas, tomato, leek, green beans, bell pepper, garlic, vegetable broth
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, onion, potato, yeast, napa cabbage, basil, smoked paprika, parsley, chickpea, summer squash, garlic, white rice, steel cut oats