rosemary, onion, red wine, bay leaf, lemon & beef broth recipes

9 recipes

Page 1

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: beef broth, lemon, rosemary, red wine, bay leaf, onion, veal shank, celery, extra virgin olive oil, carrot, parsley, tomato, porcini, thyme, garlic

Dutch Oven Ground Beef Goulash

allrecipes.com

Ingredients: beef broth, lemon, rosemary, red wine, bay leaf, onion, ground beef, worcestershire, spiral pasta, paprika, olive oil, bell pepper, thyme, canned tomato, garlic, caraway

Italian Beef Short Ribs

italianfoodforever.com

Ingredients: beef broth, lemon, rosemary, red wine, bay leaf, onion, beef short ribs, flour, celery, carrot, parsley, olive oil, tomato paste, oregano, canned tomato, garlic, chili flake

Savory Braised Lamb Shanks

countryliving.com

Ingredients: beef broth, lemon, rosemary, red wine, bay leaf, onion, chicken broth, lamb shank, flour, paprika, carrot, vegetable oil, parsley, white beans, tomato paste, sage, garlic

Italian Beef Short Ribs

italianfoodforever.com

Ingredients: beef broth, lemon, rosemary, red wine, bay leaf, onion, beef short ribs, flour, celery, carrot, parsley, olive oil, tomato paste, oregano, canned tomato, garlic, chili flake

Braised Mediterranean Lamb Shanks with Vegetables

wideopeneats.com

Ingredients: beef broth, lemon, rosemary, red wine, bay leaf, onion, lamb shank, paprika, garlic powder, carrot, olive oil, cinnamon, oregano, thyme, new potato, canned tomato, garlic, nutmeg

Osso Bucco

africanbites.com

Ingredients: beef broth, lemon, rosemary, red wine, bay leaf, onion, beef shank, flour, butter, celery, frying oil, carrot, parsley, tomato paste, thyme, canned tomato, garlic, italian seasoning

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: beef broth, lemon, rosemary, red wine, bay leaf, onion, leg of lamb, anchovy paste, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato paste, potato, garlic, chili flake

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: beef broth, lemon, rosemary, red wine, bay leaf, onion, pork loin, pork belly, butter, celery, peppercorn, white wine, ginger root, raisins, honey, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, sugar, garlic, scallion, chili flake, craisins