rosemary, onion, red wine, bay leaf, lemon & canola oil recipes
3 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, rosemary, red wine, bay leaf, onion, canola oil, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, carrot, dijon mustard, oregano, pomegranate juice, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lemon, rosemary, red wine, bay leaf, onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lemon, rosemary, red wine, bay leaf, onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic