rosemary, onion, red wine, beef stock, lamb shank & thyme recipes
9 recipes
Page 1
Rosemary-Braised Lamb Shanks Recipe - (4.5/5)
keyingredient.com
Ingredients: lamb shank, beef stock, rosemary, red wine, thyme, onion, chicken stock, canned whole tomato, carrot, olive oil, garlic
Braised Lamb Shanks
fleishers.com
Ingredients: lamb shank, beef stock, rosemary, red wine, thyme, onion, lamb stock, lemon, carrot, olive oil, canned tomato, garlic
Mediterranean Lamb Shanks
cuisineathome.com
Ingredients: lamb shank, beef stock, rosemary, red wine, thyme, onion, flour, celery, balsamic vinegar, carrot, olive oil, tomato paste, canned tomato, garlic
Lamb Shanks - Osso Buco Style
savorthebest.com
Ingredients: lamb shank, beef stock, rosemary, red wine, thyme, onion, butter, celery, lemon, carrot, olive oil, tomato paste, canned tomato, garlic
Braised Lamb Shanks
rachelcooks.com
Ingredients: lamb shank, beef stock, rosemary, red wine, thyme, onion, celery, paprika, carrot, molasses, parsley, olive oil, tomato paste, bell pepper, canned tomato, chili flake
Braised Lamb Shanks
nutmegnanny.com
Ingredients: lamb shank, beef stock, rosemary, red wine, thyme, onion, celery, paprika, carrot, molasses, parsley, olive oil, tomato paste, bell pepper, canned tomato, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, rosemary, red wine, thyme, onion, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, bay leaf, parsley, olive oil, tomato paste, canned tomato, sweet potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: lamb shank, beef stock, rosemary, red wine, thyme, onion, chicken stock, parmesan, heavy cream, butter, celery, cracked pepper, white wine, carrot, parsley, olive oil, tomato paste, parsnip, turnip, risotto rice, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, rosemary, red wine, thyme, onion, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth