rosemary, onion, red wine, butter, tomato & parsley recipes
6 recipes
Page 1
Italian Beef Stew
culinaryginger.com
Ingredients: butter, rosemary, red wine, parsley, tomato, onion, beef broth, beef roast, flour, milk, fennel, carrot, vegetable oil, bay leaf, cornmeal, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, rosemary, red wine, parsley, tomato, onion, veal broth, beef short ribs, celery, orange, basil, carrot, grapeseed oil, bay leaf, fennel seed, thyme, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, rosemary, red wine, parsley, tomato, onion, ground turkey, chicken stock, parmesan, milk, celery, extra virgin olive oil, carrot, polenta, bay leaf, tomato paste, poultry seasoning, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, red wine, parsley, tomato, onion, beef broth, oxtail, milk, madeira wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, port wine, thyme, potato, nutmeg
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: butter, rosemary, red wine, parsley, tomato, onion, pork shoulder, beef broth, bread crumbs, ghee, milk, bread, paprika, bay leaf, egg, button mushroom, thyme, garlic, nutmeg
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, rosemary, red wine, parsley, tomato, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, carrot, bay leaf, olive oil, clove, garlic, nutmeg