rosemary, onion, red wine, canola oil, carrot & olive oil recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, red wine, carrot, olive oil, onion, canola oil, beef stock, elk, celery, bay leaf, juniper berry, parsnip, thyme, potato, sweet potato, garlic
Short Rib Ragu With Quick Garlic And Herb Drizzle
thefeedfeed.com
Ingredients: rosemary, red wine, carrot, olive oil, onion, canola oil, beef short ribs, celery, lemon, basil, polenta, parsley, tomato paste, canned tomato, garlic, chili flake
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: rosemary, red wine, carrot, olive oil, onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: rosemary, red wine, carrot, olive oil, onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic