rosemary, onion, red wine, cornstarch, bay leaf & clove recipes

5 recipes

Page 1

Pan-Seared Venison with Vegetable Pasta

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Ingredients: rosemary, red wine, bay leaf, clove, cornstarch, onion, chicken stock, venison, tagliatelle, celery, zucchini, vegetable oil, olive oil, bell pepper, garlic

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: rosemary, red wine, bay leaf, clove, cornstarch, onion, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, carrot, egg, celeriac, cinnamon, orange juice, potato

Roast Beef with Red Wine Sauce

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Ingredients: rosemary, red wine, bay leaf, clove, cornstarch, onion, roast beef, beef broth, milk, butter, celery, basil, honey, carrot, olive oil, cinnamon, tomato, potato, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: rosemary, red wine, bay leaf, clove, cornstarch, onion, roast beef, beef broth, milk, butter, celery, basil, honey, carrot, olive oil, cinnamon, beetroot, tomato, potato, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: rosemary, red wine, bay leaf, clove, cornstarch, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, juniper berry, celeriac, tomato paste, sage, thyme, sugar, garlic, vegetable broth