rosemary, onion, red wine, cornstarch, bay leaf & juniper berry recipes

3 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, juniper berry, cornstarch, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, celeriac, clove, tomato paste, sage, thyme, sugar, garlic, vegetable broth

Roast Venison Fillet

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Ingredients: rosemary, red wine, bay leaf, juniper berry, cornstarch, onion, venison, venison stock, butter, cream, lemon, orange, carrot, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: rosemary, red wine, bay leaf, juniper berry, cornstarch, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, lingonberry, egg, celeriac, parsley, leek, potato, garlic, vegetable broth, nutmeg