rosemary, onion, red wine, cornstarch, bay leaf & veal stock recipes
1 recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, rosemary, red wine, bay leaf, cornstarch, onion, lamb shoulder, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, thyme, sugar, garlic, vegetable broth