rosemary, onion, red wine, flour, butter & chicken stock recipes

18 recipes

Page 1

Mushroom and Merlot soup ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, milk, portobello mushroom, thyme, garlic

Instant Pot® Short Ribs

allrecipes.com

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, beef short ribs, carrot, olive oil, cornstarch, garlic

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, lamb shoulder, carrot, vegetable oil, bay leaf, parsley, leek, garlic

Red Wine–Braised Turkey Legs Recipe

seriouseats.com

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, whole turkey, celery, chive, carrot, bay leaf, thyme, garlic, canola oil

Beef, bacon and mushroom pies

gourmettraveller.com.au

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, beef stew meat, lard, bacon, veal stock, tomato sauce, olive oil, button mushroom, tomato paste, garlic

Traditional roast dinner with cauliflower mornay and gravy

womensweeklyfood.com.au

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, leg of lamb, roasted lamb, milk, cheddar, cauliflower, paprika, olive oil, pumpkin, potato

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, chicken broth, beef roast, celery, canned whole tomato, carrot, olive oil, leek, thyme, garlic, cognac

Company Pot Roast

foodnetwork.com

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, chicken broth, beef roast, celery, canned whole tomato, carrot, olive oil, leek, thyme, garlic, cognac

Slow-cooked beef, tomato and paprika pie ( SERVES 8 )

eatwell.co.nz

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, beef stew meat, beef sirloin, milk, lemon, brown sugar, carrot, egg, smoked paprika, tomato paste, garlic

Company Pot Roast

barefootcontessa.com

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, chicken broth, beef roast, celery, canned whole tomato, carrot, olive oil, leek, thyme, garlic, cognac

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, chicken broth, beef roast, celery, brandy, carrot, olive oil, leek, thyme, canned tomato, garlic

Roast lamb dinner

womensweeklyfood.com.au

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, leg of lamb, milk, cheddar, cauliflower, paprika, fresh mint, olive oil, pumpkin, vinegar, potato, sugar

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, beef roast, parmesan, celery, lemon, tomato sauce, carrot, polenta, parsley, olive oil, star anise, garlic

Lamb shank pie

greatnamibianfoodproject.com

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, bacon, lamb shank, puff pastry, celery, carrot, vegetable oil, bay leaf, peas, thyme, potato, garlic

Braised lamb shanks with red wine, tomato and vinegar

deliciousmagazine.co.uk

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, lamb shank, celery, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, sugar, malt vinegar, canned tomato, garlic

Chicken and pumpkin lasagne

womensweeklyfood.com.au

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, chicken thighs, parmesan, lasagna, milk, balsamic vinegar, olive oil, tomato paste, pumpkin, oregano, spinach, canned tomato, garlic

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, ground beef, bread crumbs, parmesan, tomato sauce, white wine, bay leaf, egg, peas, olive oil, tomato, saffron, risotto rice, garlic, sunflower oil

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, flour, butter, rosemary, red wine, onion, pork ribs, boneless skinless chicken thighs, celery, extra virgin olive oil, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, garlic, green lentils