rosemary, onion, red wine, juniper berry & celeriac recipes

7 recipes

Page 1

Oxtail with Mashed Potatoes

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Ingredients: rosemary, red wine, juniper berry, celeriac, onion, beef broth, oxtail, milk, butter, madeira wine, carrot, vegetable oil, bay leaf, port wine, tomato, thyme, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: rosemary, red wine, juniper berry, celeriac, onion, beef broth, oxtail, milk, butter, madeira wine, carrot, vegetable oil, bay leaf, parsley, port wine, tomato, thyme, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: rosemary, red wine, juniper berry, celeriac, onion, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, carrot, vegetable oil, bay leaf, tomato paste, thyme, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: rosemary, red wine, juniper berry, celeriac, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, egg, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Roast Lamb with Celeriac Purée

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Ingredients: rosemary, red wine, juniper berry, celeriac, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Roast Venison Fillet

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Ingredients: rosemary, red wine, juniper berry, celeriac, onion, venison, venison stock, butter, cream, lemon, orange, carrot, bay leaf, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: rosemary, red wine, juniper berry, celeriac, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, lingonberry, egg, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg